Redefining Korean Hospitality

Rooted in Tradition, Designed for Today.

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Redefining Korean Hospitality

Rooted in Tradition, Designed for Today.

ABOUT US

We are a Los Angeles–based hospitality collective founded by Cris Lee in 2011, featuring iconic Korean dining and nightlife destinations that blend authentic flavors with modern design and exceptional service.

Founder
Founder
Founder

OUR MISSION

Our mission is to provide our customers with the best possible dining experience through our hospitality.

Whether it’s traditional Korean cuisines or modern fusion tapas, we have you covered from breakfast, brunch and dinner to cater to all of your appetite.

Our friendly and professional staffs stand ready to provide you with the top-notch dining services.

OUR MISSION

Our mission is to provide our customers with the best possible dining experience through our hospitality.

Whether it’s traditional Korean cuisines or modern fusion tapas, we have you covered from breakfast, brunch and dinner to cater to all of your appetite.

"one of Koreatown’s most influential restaurant groups."

- Eater LA

PRESS & MEDIA

Article

[MICHELIN] - 2025 MICHELIN Guide restaurant page – Quarters BBQ

minimalist home

Article

[EATER.LA] - Koreatown’s Hottest Restaurant Group Just Opened a New Pot Rice and Soondubu Restaurant

Article

[LA Times] - 28 newcomers to the 101 Best Restaurants in L.A. list” (2025)